EL QUIJOTE Membrillo Cream

This velvety quince cream, made exclusively from fruit pulp, offers a smooth, creamy texture that’s a classic addition to Spanish tapas and cooking. It’s perfect for pairing with Manchego cheese, charcuterie, or crusty bread.

Packaged in an iconic, collectible tin, it’s not only a culinary treasure but also a thoughtful gift for lovers of Spanish cuisine.