FERMÍN Salchichón Ibérico de Cebo Pre-Sliced
Ar de Arte
Dry Cured Ibérico Pork Sausage. Fermín’s salchichon Ibérico is simply seasoned with sea salt and black pepper and allowed to cure in the pure mountain air for weeks. Unlike chorizo, salchichon contains no paprika. As a result, its peppery flavors are much more pronounced.
Dry Cured. Ready to Eat. All pork product. Imported from Spain.
$3.60
Original: $12.00
-70%FERMÍN Salchichón Ibérico de Cebo Pre-Sliced—
$12.00
$3.60Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Dry Cured Ibérico Pork Sausage. Fermín’s salchichon Ibérico is simply seasoned with sea salt and black pepper and allowed to cure in the pure mountain air for weeks. Unlike chorizo, salchichon contains no paprika. As a result, its peppery flavors are much more pronounced.
Dry Cured. Ready to Eat. All pork product. Imported from Spain.
