AR DE ARTE Razor Clams with Garlic & Guindilla Pepper

These razor clams from the Rías Baixas in Galicia are out of this world. Deliciously plump and tender, packed with the rich flavors of the sea. The razor clams are prepared by hand and packaged individually in a delicious olive oil with a garnish of guindilla pepper and garlic - each bite is special. 

We recommend eating these navajas all on their own. If you're going to spruce them up, perhaps add them to a tasty seafood pasta, salad or some toasted bread. 

Featuring artwork by Galician artist Fernando Rei Castiñeira.